Copper Pot au Feus

Pot-au-feu is a famous French dish made with boiled beef and vegetables, usually served as two courses: first the broth and then the solid ingredients. Our solid copper pot of the same name is perfect to cook that dish in, along with any other type of slow-cooked stew or casserole which requires perfect temperature control for an extended period of time. Available in 20cm and 24cm sizes.

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Classical Range 20cm Copper Pot au Feu
Copper’s even heat distribution with stainless steel interior. Cast iron loop handles. Read more...
5 stars out of 5 (4 reviews)
305,00 €
Classical Range 24cm Copper Pot au Feu
Oven safe, stainless interior, accurate temperature regulation, loop handles Read more...
4.9 stars out of 5 (6 reviews)
385,00 €